The first goal of the farm is to produce food in a manner that is both healthy to the person eating it and to the environment as a whole. We want to limit the carbon footprint and reduce or remove all non-natural fertilizers and pesticides. The farm will be as organic as possible without paying for the certification. We hope to use more manpower and possible horsepower than gas power.
The second is to make this a place for family and community with some simple events and an open door/field policy, where people who want to see where there food comes from can pop in. Those who want to lend a hand can do so in a open environment where we can all learn from each other. Once we have a table there will always be a couple of extra places for those who just drop in for a meal or even just a conversation that doesn’t involve typing.
This year we are going to grow the following weather permitting
|Bok Choy||Ground Cherries||Rutabaga|